Now taking orders for September 2024
Pork Shares: 1/2 or Whole Hog
Woods Raised, Non-Gmo Fed, Vaccine Free, Heritage Breed Pork
Highest Quality we offer! Raised at our shop, these hogs forage under the walnut and persimmon trees that grow there!
The Short Version:
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These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.
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They forage & wallow on 2+ acres of Woodland!
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Vaccine Free, Antibiotic Free, and No Added Hormones.
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Breed: "Berkshire" & "Large Black" Cross
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Woods Raised Hog Shares may be picked up Sept- Oct.
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Available in bundle boxes year round!
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What will I receive?
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Half Hog: 70 lbs of Meat!
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Whole Hog: 140 lbs of Meat!
Includes the following:
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Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.
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Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)
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Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)
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Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)
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1 Tendertloin (about 1 lb)
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Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)
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Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.
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15-20 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)
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Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.
Pricing
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Half Hog: $650.00
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Around $9.30 per lb all-in cost [with processing fee's], $ 4.00/ lb hanging weight.
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Whole Hog: $1,300
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Around $9.30 per lb all-in cost with processing fee's], $ 4.00/ lb hanging weight.
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(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.
Smoked Sausage and other Smokehouse items are extra cost.
Step #1: Choose an amount below, and submit deposit
