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Woods Raised
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Vaccine Free
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Nitrite Free
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Non-GMO Fed
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Heritage Breed
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Anti-biotic Free
Now taking orders for September 2025
Step #1: Pick the Pork Share that's right for you...
Highest Quality we offer! Raised at our shop, these hogs forage under the walnut and persimmon trees that grow there!
The Short Version:
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These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.
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They forage & wallow on 2+ acres of Woodland!
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Vaccine Free, Antibiotic Free, and No Added Hormones.
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Breed: "Berkshire" & "Large Black" Cross
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Woods Raised Hog Shares may be picked up Sept- Oct.
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​ ​Available in bundle boxes year round!
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What will I receive?​
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Half Hog: 70 lbs of Meat!
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Whole Hog: 140 lbs of Meat!
Includes the following:
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Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.
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Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)
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Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)
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Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)
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1 Tendertloin (about 1 lb)
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Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)
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Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.
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15-20 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)
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Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.
Pricing
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Half Hog: $650.00
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​​​Around $9.30 per lb all-in cost [with processing fee's], $ 4.00/ lb hanging weight.
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Whole Hog: $1,300
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​​​Around $9.30 per lb all-in cost with processing fee's], $ 4.00/ lb hanging weight.
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​(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.
Smoked Sausage and other Smokehouse items are extra cost.
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Step #1: Choose an amount below, and submit deposit