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Our Barn Raised Pork...


Incredible flavor and available year round!

The Short Version: 

  • Barn raised on deep litter for year round availability!

  • These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.

  • Vaccine Free, Antibiotic Free, and No Added Hormones.

  • Breed: "Berkshire"

  • Barn Raised Hog Shares are usually ready within 8 weeks of placing order (includes the 2 weeks necessary for Nitrite Free products to cure)

    • ​Our smaller Bundle Boxes are available for immediate purchase year round!


What will I receive?

  • Half Hog: 85 lbs of Meat!

  • Whole Hog: 170 lbs of Meat!

Includes the following:

  • Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.

  • Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)

  • Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)

  • Picnic: Arm Roasts (2-3 lbs each, also known as Pork Picnic)

  • 1 Tendertloin (about 1 lb)

  • Ribs: Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)

  • Ham: Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.

  • 20-25 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)

  • Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.

What is the cost?

  • Half Hog:           $450.00

    • Around $5.30 per lb all-in cost [with processing fee's], $ 2.50/ lb hanging weight.

  • Whole Hog:       $870.00

    • Around $5.12 per lb all-in cost with processing fee's], $ 2.30/ lb hanging weight

​(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.

Smoked Sausage and other Smokehouse items are extra cost. 

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NEW FOR 2024! 

Carnivore-Diet Friendly" Pork Cut Sheet
Please Note: This is only available to Keystone Cattle Co. Customers,
not Mountain Man Mobile Processing Customers

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The Jonathan Breneman Family

Raised in Lititz, PA by Jonathan Breneman!

Jonathan maintains a small Berkshire and crossbred hog farrowing and finishing operation, and he & his father raise most of the non-gmo crops for the animals feed.
He raises these hogs in barns on deep litter, which helps the animals to be comfortable, and allows for a more economical price & year-round pork production that a woods-based system in Pennsylvania can't offer.

He has not found the need to vaccinate his market hogs, allowing us to offer completely vaccine free pork!

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