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Non-GMO Pastured Beef

3 Season Pasture, and Fed Non-GMO Grain
Free from Vaccines, Antibiotics, and added Hormones

Choose the beef share thats right for you...

Give the Butcher Shop Your Cutting Instructions

The Short Version: 

  • These animals graze on pasture, and are supplemented with a grain ration, that contains Non-GMO Corn and Soybeans. (This means the feed doesn't contain traces of glyphosate)

  • A good choice if you have personal health goals, but do not care for the flavor of Grassfed/finished Beef.

  • Vaccine Free, Antibiotic Free, and No Added Hormones.

  • ​Available as Shares or Bundle Boxes year round!

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What will I receive?

  • QUARTERS: 95 lbs of Meat!

  • HALVES: 190 lbs of Meat!

  • Whole Beef: 390 lbs of Meat!

(We offer "Mixed Quarters" that contains cuts from both front & rear of the animal.

Estimate based on 610 lb hanging weight average, actual size may vary 10% )

Includes the following:

This list assumes 1" thick steaks, and 3 lb Roasts.

Some variation may occur due to differences in individual animals

  • 6 Ribeye Steaks (Delmonicos) or 2 Prime Rib Roasts

  • 4 T-bone & 2 Porterhouse Steaks or 6 NY Strips & 4-6 Filet Mignon

  • 3 Sirloin Steaks

  • 1 Flat Iron Steak

  • 2 Chuck Roasts

  • 1 each: Bottom Round Roast, Top Round Roast (London Broil), Sirloin Tip Roast

  • 1/2 of a Brisket

  • 1-2 Short Ribs

  • Flank or Skirt Steak

  • 35-40 Lbs of Ground Beef: May be packaged in 1 lb or 2 lb Bags. 

  • ​If you want to reduce the amount of ground beef, you may select items such as Burger Patties, Hot Dogs, Snack Sticks, or Sweet Bologna.​​

  • You may also select: Jerky, Stew Cubes, Chipped Beef, Soup Bones, & Marrow Bones

What is the cost?

  • Quarter of Beef: $900.00

    • Around $9.70 per lb all-in cost [with processing fee's]. $4.60/ lb hanging weight.

  • Half Beef:           $1,750.00

    • Around $9.30 per lb all-in cost [with processing fee's], $ 4.40/lb hanging weight.

  • Whole Beef:       $3,350.00

    • Around $8.99 per lb all-in cost with processing fee's], $ 4.20/lb hanging weight

​(includes your choice of Steaks and Roasts in vacuum seal bags, Ground Beef in burger bags. Patties and processed items are extra cost)

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