
Pork Shares
Scroll to see all options
Woods Raised, Non-Gmo Fed, Vaccine Free, Heritage Breed Pork
The Short Version:
-
These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.
-
They forage & wallow on 2+ acres of Woodland!
-
Vaccine Free, Antibiotic Free, and No Added Hormones.
-
Breed: "Berkshire" & "Large Black" Cross
-
Woods Raised Hog Shares may be picked up Sept- Oct.
-
Available in bundle boxes year round!
-

What will I receive?
-
Half Hog: 80 lbs of Meat!
-
Whole Hog: 160 lbs of Meat!

Includes the following:
-
Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.
-
Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)
-
Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)
-
Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)
-
1 Tendertloin (about 1 lb)
-
Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)
-
Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.
-
15-20 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)
-
Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.
September Sale!! 10% off Woods Hogs
(While supplies last)
-
Half Hog: Normally $600.00
-
For orders placed before Sept 23th: $560.00
-
Around $8.40 per lb all-in cost [with processing fee's], $ 3.37/ lb hanging weight. (normally $3.75/ lb)
-
-
-
Whole Hog: Normally $1,200
-
For orders placed before Sept 23th: $1,120.00
-
Around $8.40 per lb all-in cost with processing fee's], $ 3.37/ lb hanging weight (normally $3.75/ lb)
-
-
(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.
Smoked Sausage and other Smokehouse items are extra cost.
Step #1: Choose an amount below, and submit deposit
Highest Quality we offer! Raised at our shop, these hogs graze under the walnut and persimmon trees that grow there!

Barn Raised, Non-Gmo Fed, Vaccine Free, Heritage Breed Pork

Lower cost, Incredible flavor and available year round!
The Short Version:
-
Barn raised on deep litter for year round availability!
-
These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.
-
Vaccine Free, Antibiotic Free, and No Added Hormones.
-
Breed: "Berkshire"
-
Barn Raised Hog Shares are usually ready within 6 weeks of placing order (includes the 2 weeks necessary for Nitrite Free products to cure)
-
Our smaller Bundle Boxes are available for immediate purchase year round!
-

What will I receive?
-
Half Hog: 85 lbs of Meat!
-
Whole Hog: 170 lbs of Meat!

Includes the following:
-
Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.
-
Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)
-
Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)
-
Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)
-
1 Tendertloin (about 1 lb)
-
Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)
-
Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.
-
20-25 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)
-
Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.
What is the cost?
-
Half Hog: $415.00
-
Around $4.65 per lb all-in cost [with processing fee's], $ 2.10/ lb hanging weight.
-
-
Whole Hog: $830.00
-
Around $4.65 per lb all-in cost with processing fee's], $ 2.10/ lb hanging weight
-
(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.
Smoked Sausage and other Smokehouse items are extra cost.
Step #1: Choose an amount below, and submit deposit