
#1: Non-Gmo Fed Heritage Hogs: Woods Raised
Comments: Highest Quality available. Raised at our shop, these hogs graze under the walnut and persimmon trees that grow there! This is what we eat:)
Availability: Sold out for 2022! We will raise lots more next year.
Place orders now for Spring 2023 (these are VERY popular, and sell out quickly)
Feed Type: Non-Gmo Feed grown in Lancaster, Pa. Contains corn and soy..
Treatment: Antibiotic/Hormone Free. Woods raised in 2+ acre paddocks.
Breed: Large Black/Tamworth/Red Wattle/Old Spot
Amount: Halves are 90 lbs take-home weight. Whole Hogs are 180 lbs.
Price:
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$565.00 per 1/2 hog, total. ($365 for 1/2 hog, $200 for 1/2 hog processing)
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$6.40 per lb approx all in cost.
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$3.50/lb Hanging weight.
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Downpayment: $365 per 1/2, $730 for whole.
(this quote includes the cost of standard processing: ham, bacon, sausage and choice of cuts. All vacuum packed, labeled, and frozen.
Items such as pork roll and smoked sausage are additional cost)
Orders may be be reserved by submitting a cut sheet with our sister company here:

#2: Non-Gmo Fed Heritage Hog: Barn Raised
Comments: Excellent fat/meat quality at a great price. Much more flavor than store bought pork. Very tasty hams and bacons.
Availability: Order anytime, pickup typically within 6 weeks of ordering.
Feed Type: Non-Gmo Grain
Treatment: Antibiotic/Hormone Free. Barn Raised on Bedding Pack (deep litter).
Breed: Berkshire
Amount: Halves are 90 lbs take-home weight. Whole Hogs are 180 lbs.
Price:
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$390.00 per 1/2 hog, total. ($210 for 1/2 hog, $200 for 1/2 hog processing)
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$4.33 per lb approx all in cost.
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$2.10/lb Hanging weight.
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Downpayment: $215 per 1/2, $430 for whole.
(quote includes the cost of standard processing: ham, bacon, sausage and choice of cuts. All vacuum packed, labeled, and frozen.
Smokehouse items such as pork roll and smoked sausage are additional cost)
Orders may be be reserved by submitting a cut sheet with our sister company here:

#3: Conventional Hog:
Comments: Most economical option, similar to grocery store, but without the use of Nitrites or Nitrates.
Availability: Order anytime, pickup typically within 1 month or less from time of order.
Feed Type: Conventional feed.
Treatment: Barn Raised
Breed: Yorkshire/Landrace
Amount: Halves are 90 lbs take-home weight. Whole Hogs are 180 lbs.
Price:
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$345.00 per 1/2 hog, total. ($165 for 1/2 hog, $180 for 1/2 hog processing)
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$3.95 per lb aprox all in cost.
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$1.55/lb Hanging weight.
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Downpayment: $165 per 1/2, $330 for whole.
(quote includes the cost of standard processing: ham, bacon, sausage and choice of cuts. All vacuum packed, labeled, and frozen.
Smokehouse items such as pork roll and smoked sausage are additional cost)
Orders may be be reserved by submitting a cut sheet with our sister company here: