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#1: Non-Gmo Fed Heritage Hogs: Woods Raised

Comments:  Highest Quality available. Raised at our shop, these hogs graze under the walnut and persimmon trees that grow there! This is what we eat:)

Availability: Sold out for 2022! We will raise lots more next year.

Place orders now for Spring 2023 (these are VERY popular, and sell out quickly)

Feed Type: Non-Gmo Feed grown in Lancaster, Pa. Contains corn and soy..

Treatment: Antibiotic/Hormone Free. Woods raised in 2+ acre paddocks. 

Breed: Large Black/Tamworth/Red Wattle/Old Spot

Amount: Halves are 90 lbs take-home weight. Whole Hogs are 180 lbs.

Price:

  • $565.00 per 1/2 hog, total. ($365 for 1/2 hog, $200 for 1/2 hog processing)

  • $6.40 per lb approx all in cost. 

  • $3.50/lb Hanging weight. 

  • Downpayment: $365 per 1/2, $730 for whole.

(this quote includes the cost of standard processing: ham, bacon, sausage and choice of cuts. All vacuum packed, labeled, and frozen.

Items such as pork roll and smoked sausage are additional cost)

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Orders may be be reserved by submitting a cut sheet with our sister company here:

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#2: Non-Gmo Fed Heritage Hog: Barn Raised​

Comments:  Excellent fat/meat quality at a great price. Much more flavor than store bought pork. Very tasty hams and bacons.

Availability: Order anytime, pickup typically within 6 weeks of ordering.

Feed Type: Non-Gmo Grain

Treatment: Antibiotic/Hormone Free. Barn Raised on Bedding Pack (deep litter). 

Breed: Berkshire

Amount: Halves are 90 lbs take-home weight. Whole Hogs are 180 lbs.

Price:

  • $390.00 per 1/2 hog, total. ($210 for 1/2 hog, $200 for 1/2 hog processing)

  • $4.33 per lb approx all in cost. 

  • $2.10/lb Hanging weight.

  • Downpayment: $215 per 1/2, $430 for whole.

(quote includes the cost of standard processing: ham, bacon, sausage and choice of cuts. All vacuum packed, labeled, and frozen.

Smokehouse items such as pork roll and smoked sausage are additional cost)​

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Orders may be be reserved by submitting a cut sheet with our sister company here:

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#3: Conventional Hog:​

Comments:  Most economical option, similar to grocery store, but without the use of Nitrites or Nitrates.

Availability: Order anytime, pickup typically within 1 month or less from time of order.

Feed Type: Conventional feed.

Treatment: Barn Raised

Breed: Yorkshire/Landrace

Amount: Halves are 90 lbs take-home weight. Whole Hogs are 180 lbs.

Price:

  • $345.00 per 1/2 hog, total. ($165 for 1/2 hog, $180 for 1/2 hog processing)

  • $3.95 per lb aprox all in cost. 

  • $1.55/lb Hanging weight.

  • Downpayment: $165 per 1/2, $330 for whole.

(quote includes the cost of standard processing: ham, bacon, sausage and choice of cuts. All vacuum packed, labeled, and frozen.

Smokehouse items such as pork roll and smoked sausage are additional cost)​

​

Orders may be be reserved by submitting a cut sheet with our sister company here: 

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