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Pork Shares

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Woods Raised, Non-Gmo Fed, Vaccine Free, Heritage Breed Pork

The Short Version: 

  • These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.

  • They forage & wallow on 2+ acres of Woodland!

  • Vaccine Free, Antibiotic Free, and No Added Hormones.

  • Breed: "Berkshire" & "Large Black" Cross

  • Woods Raised Hog Shares may be picked up Sept- Oct.

    • ​ ​Available in bundle boxes year round!

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What will I receive?​

  • Half Hog: 80 lbs of Meat!

  • Whole Hog: 160 lbs of Meat!

Includes the following:

  • Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.

  • Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)

  • Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)

  • Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)

  • 1 Tendertloin (about 1 lb)

  • Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)

  • Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.

  • 15-20 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)

  • Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.

September Sale!! 10% off Woods Hogs​

(While supplies last)

  • Half Hog: Normally $600.00

    • For orders placed before Sept 23th: $560.00

      • Around $8.40 per lb all-in cost [with processing fee's], $ 3.37/ lb hanging weight. (normally $3.75/ lb)

  • Whole Hog: Normally $1,200 

    • For orders placed before Sept 23th: $1,120.00

      • Around $8.40 per lb all-in cost with processing fee's], $ 3.37/ lb hanging weight (normally $3.75/ lb)

​

​(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.

Smoked Sausage and other Smokehouse items are extra cost. 

​

Step #1: Choose an amount below, and submit deposit

Highest Quality we offer! Raised at our shop, these hogs graze under the walnut and persimmon trees that grow there!

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Barn Raised, Non-Gmo Fed, Vaccine Free, Heritage Breed Pork

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Lower cost, Incredible flavor and available year round!

The Short Version: 

  • Barn raised on deep litter for year round availability!

  • These animals are given a feed ration made up of Non-GMO Corn, Soybeans, Barley, and Oats.

  • Vaccine Free, Antibiotic Free, and No Added Hormones.

  • Breed: "Berkshire"

  • Barn Raised Hog Shares are usually ready within 6 weeks of placing order (includes the 2 weeks necessary for Nitrite Free products to cure)

    • ​ ​Our smaller Bundle Boxes are available for immediate purchase year round!

KeystoneCattleCoPorkbundles-4.jpg

What will I receive?​

  • Half Hog: 85 lbs of Meat!

  • Whole Hog: 170 lbs of Meat!

Includes the following:

  • Bacon: 10 lbs of Nitrite-Free Bacon, Smoked with local Hickory & Wild Cherry Wood.

  • Loin: 12 Pork Chops, 2 loin roasts, or 8 lbs of Canadian Bacon (your choice)

  • Pork Butt: 4 Boston Butt Roasts (2-3 lbs each)

  • Picnic: 2 Arm Roasts (2-3 lbs each, also known as Pork Picnic)

  • 1 Tendertloin (about 1 lb)

  • Ribs: 1 Rack Spare Ribs & 1 Rack Baby Back Ribs (about 1.5 lbs each)

  • Ham: 3 Boneless Hams (4 lbs each), or 1 Bone-in Hams (may be cut into 1" Ham Steaks), or 9 lbs of Chipped Ham (Fully Cooked Lunch Meat), or a combination.

  • 20-25 lbs of Trim Meat: Pick one item from of the following: many flavors of Rope Sausage, Breakfast Sausage, Loose Sausage (no casing), & Smoked Sausage, as well as Hamloaf or Pork Roll (A PA Dutch Favorite)

  • Lard (optional): 3-4 Quart Containers of Rendered Pork Lard. Excellent for Baking/Frying.

What is the cost?​

  • Half Hog:           $415.00

    • Around $4.65 per lb all-in cost [with processing fee's], $ 2.10/ lb hanging weight.

  • Whole Hog:       $830.00

    • Around $4.65 per lb all-in cost with processing fee's], $ 2.10/ lb hanging weight

​

​(Prices shown reflect average total cost: Includes butcher fees. All amounts include your choice of Cuts, Sausage, Bacon, and Ham in vacuum sealed bags.

Smoked Sausage and other Smokehouse items are extra cost. 

​

Step #1: Choose an amount below, and submit deposit

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